Lamb Rogan Josh is one of those curries that seemingly everyone loves.
Rogan Josh is a type of Indian curry distinguished by its thick, flavoursome sauce and tender meat.
“Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot – so this dish is all about cooking in an oil-based sauce with an intense heat.
Rogan Josh was introduced to Kashmir by The Mughals, whose cuisine was influenced by Persian cuisine.
Generally, Rogan Josh consists of lamb or goat that has been slow-cooked in oil, yoghurt and a mix of many different spices. Despite it's intense red hue, it is usually not a particularly spicy curry.
HFC lamb curry is made from scratch using traditional spices & features sautéed zucchini (adding a serve of green veg for your daily vitamins!!). Add some turmeric rice, store bought papadams, coriander & natural yoghurt to have dinner on the table in minutes!